our process
A Commitment to Excellence: Our End-to-End Process
We maintain absolute control over our supply chain to guarantee the quality and safety of every product that bears the Nivaka name.
Ethical Sourcing & Animal Welfare
We partner with approved farms that adhere to strict animal welfare standards. Our livestock are pasture-grazed and fed a natural diet.
Veterinary Inspection & Resting
Every animal undergoes a pre-slaughter veterinary inspection to ensure health. They are rested before processing to minimize stress.
Humane Halal Slaughter
Slaughter is performed by trained, practicing Muslim professionals in a dedicated facility, fully compliant with Islamic Sharia law and certified by relevant authorities.
Modern Processing & Chilling
The carcasses are processed in our temperature-controlled, hygienic facility. They are swiftly chilled to the optimal temperature to preserve freshness and shelf life.
Quality Control & Grading
Each carcass is individually inspected, graded, and passed by our quality control team against stringent criteria for fat cover, conformation, and hygiene.
Packaging & Cold Storage
Approved carcasses are packaged according to customer specifications and immediately moved to our blast freezers and cold rooms, maintaining the perfect chill chain.
Cold Chain Logistics
We manage the entire logistics process, using reefer containers to ensure the temperature is consistently maintained from our door to yours.