about us
The Nivaka Story: Quality, Integrity, Partnership
our heritage
Founded in [Year Founded, e.g., 2010] in Kenya, Nivaka’s journey began with a deep understanding of both our local agricultural strengths and the specific culinary requirements of the Middle East. We have grown from a local enterprise into a respected international exporter, built on a foundation of trust and unwavering commitment to quality.
our vision
To be the leading and most preferred source of premium Kenyan meat products in the Gulf Cooperation Council (GCC) countries.
Our Mission
To ethically source and export the finest fresh goat and sheep carcass meat, strengthening the food security and enriching the culinary landscape of our partners in the Middle East through reliable, Halal-compliant supply chains.
Our Values
- Quality: We never compromise on our standards, from farm to fork.
- Integrity: We conduct our business with honesty and transparency.
- Partnership: We build long-term, mutually beneficial relationships with our clients.
- Innovation: We continuously invest in technology and processes to improve our products and services.
Why Kenya? Why Nivaka?
- Superior Livestock: Kenya's climate and pastures produce goats and sheep with a distinct, desirable flavor and texture.
- Rigorous Selection: We work with a network of trusted pastoralists and our own farms to select only the best animals.
- Food Safety Champions: Our facility is HACCP and ISO 22000 certified, ensuring the highest levels of hygiene and safety.
